Ishan Wijewardana is a former medical doctor and scientist, qualifying with an MBBS and BSc Hons in Biochemistry and Immunology from St. George’s Hospital Medical School, in 2014. During this time, he has contributed to peer-reviewed research, presented at scientific conferences and picked up a few academic awards along the way. Today he fills his day, baking cookies and building Maybelle. His goal is to change the way we think about snacks and how we snack, so we replace unhealthy ultra processed foods with natural, clean and functional foods.
