Made for nine o'clock.
Most evenings end the same way.
Dinner's cleared, the kids are finally asleep, and one of us wanders back into the kitchen looking for something sweet.
We're Ishan and Sneha, husband and wife and doctors by training. We've spent years thinking carefully about what people eat, yet our evenings looked like everyone else's: standing by the cupboard, choosing between a proper indulgent dessert we'd feel bad about, or a "healthy" bar that tasted like a compromise.
So we set ourselves a challenge: create a treat good enough to be the thing you actually want after dinner. And we've been baking, tasting and starting again ever since. Every batch is better than the last, and it's never quite finished.
Somewhere along the way, what started as a fix for our own evenings became something bigger: a mission to reinvent indulgence for a healthier generation.
That's why we named Maybelle after the people we're building it for, the two sleeping upstairs.